Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. They always give us too much rice, so we ask for half-and-half rice and cabbage, then I like to add the Thai hot sauce to the cabbage to give it a Kimchi like quality. mmm i think i know which sauce this is! Mill Creek, WA 98012. Recipe | Courtesy of Ree Drummond. We have 20 to 30 ingredients for making seasonings. While his pals ran traditional Japanese restaurants, Kasahara wanted to specialize. Our members have the best ideas for food gifts. . Mix the patty ingredients, shape into flat round patties. Japanese Restaurants Asian Restaurants Restaurants. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate here one to two times a week for close to twenty years, at the few locations that they have here in Seattle, I don't think I can remember a single time when I was ever able to finish all the food they gave me, starting back when it was $4.95 up till now I think it's closer to $8.00, still a value for food that wasn't cooked before you got there, truly barbecued, and served up with a smile at the self serve counter, eat next to a "Red tie" business man,or a "city" worker in his neon vest, this place serves all the best that Seattle has to offer. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! To support the small businesses, the independent shops, the unique and wonderful cuisines that define the town. soy sauce. Asian-operated burger joints like Herfys, Stans and Dome Burger all feature teriyaki dishes. After Greenlake, I opened a store in Ballard, he says. Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Cook the patties. Cuisine: Japanese, Asian. Love the chicken with pepper sauce and extra teriyaki sauce. Conner, who was 42 when she began packing rice and chopping cabbage at Toshis Two, renamed it Yasukos Teriyaki, and soon began to emulate the expansionist strategy of her former boss. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Homemade Teriyaki Sauce is one of our go-to sauce recipes. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. (206) 283-0116. Find address, phone number, hours, reviews, photos and more for Yasukos Teriyaki - Restaurant | 3200 15th Ave W, Seattle, WA 98119, USA on usarestaurants.info Heat until sauce thickens to desired thickness. Includes the menu, 1 review, photos, and 1 dish from Yasuko's Teriyaki. Bring to a boil over high heat, then reduce heat to low. Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. The Japanese have only three ingredients for seasoning: sugar, soy sauce, and vinegar. Part of the explanation for this is simple demographics: According to HistoryLink.org, Between 1970 and 1980, the national Korean population increased by 412 percent; in King County the growth was 566 percent. The 2000 census identified almost 47,000 King County residents as being of Korean descent. Open another Yasuko's, please!!! ( Add fried egg for $1.50) Add bacon Bits. Stir and let it come to a boil. Website. Ironic that this spot with the BEST teriyaki fed so many S.U. We make ordering easy. 1. But by then, he says, I was so tired of it; it was time to quit. These days, Kasahara is doing exactly what hes done for 30 years, except it doesnt involve food. Very easy to make, too. $5 goes a long way here! After graduating from Portland State University,Kasahara had moved to Seattle from Portland, looking for better opportunities. Accepts Credit Cards. I made teriyaki sauce and put chicken or beef on skewers, he says. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. I would never have time to look up. He always liked cooking growing up, but the closest he can come to defining the origins is to say that what he makes is similar to the Japanese version of teriyaki -- a light finishing of soy sauce, sake, and mirin (rice wine) brushed onto grilled or broiled proteins, often seafood. When the fat renders from the skin and the skin is golden brown, flip the chicken. How to make a meal inspired by the Lannisters and Starks world, fit for the King in the North. When those failed, they opened a place that specialized in the two cuisines Jong Kwan had mastered in Louisiana: Italian and Cajun. What are you looking for? Chicken Teriyaki Recipe. In a classically made light and bubbly French moussebeautiful! First off: experimenting with the sauce. For more information, please see our Eula Scott Bynoe of the podcast Hella Black Hella Seattletells the story of bringing a dying relative teriyaki from a favorite spot: "I was there to say goodbye," but the relative, a Seattle native, she joked, "just wanted the teriyaki." When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King . But thats not the only point of origin. Dlish! The couple, who are in their 50s, emigrated from Korea more than 30 years ago, but first settled in Atlanta and Baton Rouge, where Jong Kwan worked in the restaurant business. Towardthe end of the cooking, the sauce is painted onto the surface, so the fish acquires a glossy appearance from the sugars in the mirin., So what about teriyaki chicken and steak? We had execs from Boeing, a lot of movie stars, prominent people, says Seko. Claim this business. October 22, 2015. Made wholesome ingredients like fresh ginger, lemon and raw honey. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. Real Korean food has too much seasoning for most Americans, Sarah explains. 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. Princess Michiko from Japan came, with her mother and father. Were in Jonesboro, Arkansas, for Gods sake, laughs Teriyaki Madnesss Haith. Teriyaki used to be the ultimate everyman meal. Going to make this one again definately! Its pretty universal, so I would think it would work just fine for stir fry or anything else! Contact us to connect with your diners. 3. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Remove from heat and set aside. CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. Taste and stir in more light brown sugar if . onion powder. Or" Set to Manual Pressure Cook High for 1 minute and Quick Release. But his two sonsone in high school, the other in collegeare pressing him to go back into the business to which he has given his name. amusedpen. In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. Thats why Koreans like opening teriyakis more than Korean restaurants.. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. That was one thing that helped re-establish the Japanese restaurant business here., Seko says that in its heyday, Bush Gardens was one of the largest restaurants on the West Coasta real destination. (425) 225-6420. If I do open another store, Kasahara says, I would do it maybe differently. Step 2. The teriyaki sauce includes soy sauce, sesame oil, and minced garlic. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. When the Koreans took over the teriyaki business, they began introducing changes. Same with the Greenlake store, which Conner snapped up. Prepare grill. I read some bad reviews on a couple of the Yasukos, but weve not had a problem with the one between Queen Anne & Magnolia. What Teriyaki Madness does is not only imitate the meals that have drawn in Seattleites for decades, but also the environment that bred it. Well, Ive got a treat for you! In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. Specifically, he wanted to find something he could operate without depending on other people, so when they quit, I could still manage it.". Contacts. What's wrong with this menu? Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. It is a delicious and comforting dish that is perfect for meal prep! Find something similiar nearby . CLOSED NOW. The key, he says, was that he made the marinade fresh each day, and then patiently . Add the sesame oil and stir. Download Foursquare for your smart phone and start exploring the world around you! Menuism intends to provide the most accurate information possible. At that time, there werent many competitors, so wherever I went, it worked out.. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. Own or manage this property? Just a year after he opened Toshis Two, Kasahara hungered for more action. But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. Total Time: 2 hours 30 minutes. It doesnt have to do with teriyaki. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. The bare walls (blank except for the haphazardly posted and amended menu) hid the vibrancy of the flavors served. View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. Poured it over chicken and baked it. For lunch, theyll choose between sushi delivered by Uber and pizza cooked by one of Seattles star chefs. A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. Just to put this citys hundred-plus teriyaki restaurants in perspective, there are 12 McDonalds in Seattle proper, 15 Jack in the Boxes, six Burger Kings, and 12 Taco Times. Chances are the food is decent but not mind-blowing. We make ordering easy. That one flopped, too. By eating an affordable, delicious meal, you can save one more bit of old Seattle from going the way of grunge. Its quick, easy, and reasonably healthy, so it does the job and doesnt bog you down. 3401 4Th Avenue South Seattle, WA 98134 Uber. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." Menu; Featured Items. If you're in the neighborhood, this is an excellent place to buy a tasty and filling Teriyaki meal for a decent price. 10716 5th Ave NE. Cook until nearly heated through, about 1 minute. Im waiting to see how things go here. Meanwhile, its up to Seattles umbrella-shunning stalwarts, incoming Amazon hordes, and everyone in between to know -- and support -- whats great about Seattle. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. He attended school as a competitive wrestler, but wanted to become an interpreter. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This tasted just like the sauce! 4 Lachsfilets, ohne Haut (je 150 g) 2 EL Sojasauce. powdered ginger. I didnt really have the management skills. The problem is also that in Korean restaurants, you have so many free side dishes that it takes a lot of money and people to make. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. Reduce heat to medium-low, and simmer for 10 minutes. Call Menu Info. This classic style teriyaki shop has everything you're looking for in a divey Asian eatery: huge portions, a slightly dilapidated exterior, and eminently affordable meals. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! 7. Its legacy in Seattle, the city where Kasahara created it, is fading. I want teriyaki but the teriyaki places around me in seattle are expensive! Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. : Serve the beef teriyaki over cooked white rice or brown rice. I couldnt believe it would basically be an exact replica of the sauce on our favorite teriyaki. 4. could i use it in a stirfry/fried rice?? See 4 photos and 3 tips from 135 visitors to Yasuko's Teriyaki. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. If you do good food, low priced, people will come.. When they got back to Seattle, they were fairly good customers. Remove the lid and flip the salmon, pour the teriyaki sauce. Learn more. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Sixty-six shops remain in Seattle with teriyaki in their name -- plus one special one in Mill Creek. That attracted them. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Taste of Home is America's #1 cooking magazine. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. He quotes Knute Berger, elder statesman of Seattle media, as saying the shops are so ubiquitous as to have become invisible. And once invisible, they actually disappear; two of the four restaurants Edge focused on have since closed. As Kasahara explains, The contract did not say that he could not open other stores using the same name, so it created a mess.. Eat! All these trends coalesced around an all-American blend of soy sauce and sugar, and a Seattle classic was born. Middle America, for one, doesnt care that teriyaki didn't descend from a centuries-old Japanese tradition or from Kasahara's grandmother. I wanted to make a dish that was very affordable, so that it might be cheaper for people to come eat at my restaurant instead of making their own meal., When he looks at his legacy, Kasahara does get concerned about quality. Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. Bake until no longer pink and juices run clear, about 20 to 30 minutes. He confesses that the idea of authenticity never occurred to him. It's heartbreaking to hear they're CLOSED. As cryptic as that may sound, it's still not too late. 2019 Ted Fund Donors Kasaharas last official Toshis, in Duvall, opened just as the Iraq war began. Pork Medallions with Raspberry-Balsamic Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 1 pork tenderloin (1 pound), cut into 1/2 inch slices. Theyve now got two corporate stores in the city and three franchise licenses, with two more franchise stores opening up this September. Like what you see? Sounds like a good way to try it next. The color will change and darken as the sauce begins to thicken. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Cover the pan and cook for 3-4 minutes until the skin turns golden brown. Probably all of them have one now, to keep the meat ready to go., Thirty years on, Kasahara still cooks teriyaki chicken for his family. In a separate bowl combine 2-3 Tbs water with 2 Tbs Corn . Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. Wherever it came from, teriyaki was a knockout. Cut the burger buns in half and warm them. It had 30 seats and five menu items: teriyaki chicken, teriyaki beef, and tori udon (noodles in chicken broth), which were served all day long, plus teriyaki steak and Japanese-style chicken curry at dinner. We know that our teriyaki chicken that's given a simple, soy . I had my lifetime great opportunity. You can use it right away or store it in the fridge for up to a couple of weeks. As quickly as the teriyaki tide rises around the country (part of the Asian fast-casual category thats the fastest growing restaurant segment in the country), it's ebbing in Seattle. Home; About. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. His main problem was that teriyaki was no longer hisit belonged to all of Washington. There's no way to tell how old or is from the chicken and rice to the slaw and it's bland. Pour it into a large skillet. i usually have it on chicken teriyaki at little hole in the walls. And in the grand picture, someday Seattles hallowed salmon, voluptuous berries, and cloud-kissed mushrooms may be eclipsed in the national imagination by another local specialty: teriyaki. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. I thought it was pretty good. And they dont have to hire too many people.. In, Valerie P. said: We came here on a busy Saturday night (yes, we had reservations) and. New comments cannot be posted and votes cannot be cast. Oh So Ono Coconut Prawns. Garma was driving around the desert city, looking at the storefronts, when he thought, Hey, there are no teriyakis here. So the three approached the former owner of their hometown store, who agreed to sell them his recipes and show them how his operation worked. San Francisco has its super burrito, Philadelphia its cheesesteak. There are still shops that marinate their chicken and make that perfect teriyaki rice, that use fresh ingredients behind the closed doors of their sauce-stained kitchens. The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. Paleo, gluten-free and refined-sugar-free. I probably have made this about 5 times! So he embarked on the pattern that would mark his career in teriyaki joints and spark their exponential growth. Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. and our Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. Though it took awhile for mine to get thicken, I LOVED it! Teriyaki could be heading the direction of deep-dish just ask a Chicagoan about it and theyll say, Oh, thats for tourists. Teriyaki is from a different era, and its fading as fast as traffic-free days on I-5. brown sugar. Grubhub.com Yasuko's Teriyaki (206) 283-0116. Served with a Sweet Chili Sauce. In July 1976, Seattle Times restaurant critic John Hinterberger wrote a review of Toshis, in which he stated, It has a limited menu and limited space but no limits on quality or, for that matter, on the size of the servings, which range from abundant to gluttonous. The review made the business. And he's right. Chung's teriyaki recipes started with a marinade of garlic, soy sauce, sugar, ginger, wine, and lemon juice. Id rather eat sushi out of a vending machine. To start Garten's dish, I first needed to make the sauce for the salmon teriyaki. Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch together in a bowl. Only challenge is the limited parking. Delivery & Pickup Options - 126 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. Like this one! I wish theyd do a little better of a job, he says of his many imitators. Marinate the Chicken: Place the chicken in a large ziplock bag . Everyones raving about Asian food. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. (206) 283-0116. Some Images and Data provided by Citysearch. In a large skillet, brown pork on both sides in oil until juices run clear. Thank you so much for posting this recipe, Im making it tonight! Heat oil in a large non-stick skillet or wok. This strategy worked for a few years, but soon his customers began neglecting their payments or asking him if they could pay him a lump sum and forgo the royalties. The fee included three to four weeks of Kasahara teaching the new owners his recipes; after opening, the franchise would owe him 3 percent royalties on its sales. Neighborhoods: North Queen AnneCuisine: Japanese, Asian, Chinese. He stopped flipping restaurants and decided to franchise Toshis, selling more than 15 licenses at a cost of $10,000 apiece. Place flour in a large resealable plastic bag; add pork and shake to coat. 27 Reviews. So easy, quick and delicious youll make it much more often going forward. (November 2016).If you like teriyaki, you owe it to yourself to go to Yasuko's! Whisk the sauce constantly until it starts to thicken. Not in Seattle Metropolitan's 30 restaurant experiences you "must have," nor in alt-weekly The Stranger's "Eat Like a Local." Opened in 2013 by Toshi himself, the Mill Creek location is a no-frills, takeout only teriyaki shop with a simple menu, a throwback to our original store. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Boneless Chicken Breast $9.50 . Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Share Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. The menu had only 5 items, featuring a chicken teriyaki plate for $1.85 and chicken-beef combo for $2.10. Telephone: +1 206-283-0116 . Yasuko Conner says that when she began selling off her various Yasukos locations, her real-estate agent placed advertisements in Korean-language newspapers. Place chicken in a heavy-duty sealable plastic bag. The Lower Queen Anne store was sold to a former manager. Toshi Kasahara, a wrestler from a rural farming town in Japan, immigrated to Seattle and opened the city's first teriyaki shop on March 2, 1976. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. Heat the oil in a large pan or skillet over medium heat. But from what Kasahara and other longtime Toshis Teriyaki owners say, he sold his Aurora branch to a man named K.B. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. And Joan Seko, who ran Bush Gardens in the International District with her late husband, Roy, for 40 years, remembers serving teriyaki steak from day one. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. View Menu. What happened? The ingredients for a good teriyaki marinade are simple: water. We love using it to make teriyaki pork, teriyaki chicken, teriyaki salmon, or even on chicken wings!. And wouldnt that be something? so hopefully it turns out great! By the early 1990s, not only were Conners and Changs rival businesses doing well, but now Toshis had to compete with local chains like Happy Teriyaki, Teriyaki Madness, Yoshino Teriyaki, Sunny Teriyaki, Kyoto Teriyaki, Toshios Teriyaki, and dozens of other one-off outfits. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Finally, Mr. Kim told us that Seattle people like healthy food, grilled food.. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cancel. Yasuko's Teriyaki (206) 283-0116. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. Seattle yuppies love the idea of going to some obscure Chinese place for dim sum, but they wont dare tell you that they eat chicken teriyaki.. Yasuko Conner, the first employee of Toshis Teriyaki Two, as the restaurant was known, recalls, One day for lunch we would do 40 orders at best.