Please consider taking this quick survey to let us know how we're doing and what we can do better. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. Three couples cook up a feast in a bid to win the prize. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Will hubby Stuart be able to keep his cool in the kitchen? British, Food & Travel TV, Competition Reality TV, Reality TV. In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. In Bournemouth, John and Karen showcase their home grown food. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! Fiona and Ian kick off the competition with a Spanish menu. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. But outspoken sisters Sue and Joyce are not loving the sushi. They are joined by Kelly and Rob, and retiree Denise and her partner Peter. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. And can Pasha's Persian rice pudding win the grand? Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. . . In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco. Day two sees Paula and Andy cooking up a selection of family favourites. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. With two businesses, and four children, they have very little time for anything else, and spend little time together. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. All are great cooks and excellent hosts - but they're all very different. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. And there's an outburst over the Essex dialect during desert at Mike and Carol's. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. qatar to toronto flight status. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. Stars Dave Lamb Holly Blake Joanne See production, box office & company info Add to Watchlist Photos Add photo Top cast Dave Lamb Self - Narrator But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. But with their prawns still frozen, it's not a journey everyone wants to go on. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress. Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. In Stoke-on-Trent, Rob and Rich are out to impress. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Day two sees Steven and Claire's German-inspired menu. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? They are joined by Michaela and Denzil, and Chloe and Adam. Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. They gamble on some wartime food and beginners luck. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. It looks like we don't have any synopsis for this title yet. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. couples come dine with me blackpool hollylondon knights prospect tournament roster. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. Sadly for them, music-loving Dennis and Tina are less than impressed. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Genres. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. North Wales: Well-to-do country types Des and Jo kick off the week. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Where to watch. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. And Dudley and Karla cook a South African-style feast. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. Reality-TV The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. The guests are expecting big things, but are surprised by the simplicity of the menu. Joining them are Mitesh and Jess and Paul and Mandy. But Georgia upset Chris and Hilary at their place and the knives are out. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. Sophie and partner Shaun are the first hosts in Hull. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. Paul Martin Air Date: February 4, 2005 tbd S1:E19. In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. First to the door are bank manager Steve and his civil partner Sean. And the 1000 on the table adds spice to the proceedings Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith, Celebrity contestants host dinner parties as they compete to bag a 1000 cash prize for their chosen charity, Celebrity bakers enter Britain's most famous tent and put their skills to the test, as they Stand Up To Cancer and inspire viewers to do the same, Harry Hill hosts the junior version of the baking competition. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Day two sees Michael and Jenni host. In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. And one contestant puts his foot in it with his own fiance. This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. And country-dwellers John and Shaun try to impress with their home-grown menu. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. Can Matt and Paul impress her with their posh nosh and unique dance routines? In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. With the food not universally loved, will that be enough to keep them in the running? Finally, it's the turn of Maxine and Lee to impress. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu.
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