Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. Our recipe book is full of the latest and greatest as well as your classic favorites. There is no pay for play: We only recommend products and services we love. The strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly. This page is now en route to its destination. The more time a bourbon spends in a charred new oak barrel, the more you’ll taste primary flavors like grain, fruit and flowers. And if you’ve only got George T. Stagg in the house, remember that any bourbon can be proofed down just by adding ice or water. In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. More than just a grocery store. Fresh hams, or whole uncured pork legs or half legs, need to be special ordered from your butcher, but they are great for large parties and guarantee delicious leftovers. Bourbon Caramel Corn With Honey Roasted Peanuts: Bourbon … get the latest recipes, news and hacks from tasting table. When combined, these two provide incredible flavors of smoky / nutty / salty / buttery goodness. Still mild, but a little smoky. Victor Protasio, Credit: My next smoked gouda and bacon combination is going to be some serious mac and cheese. All Rights Reserved. Brazilian Cheese Bread. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we have over 25,000 recipes for … It is good on so many things. Fantastic recipe! The pork skin turns wonderfully crackly in the oven. Bourbon Caramelized Bacon and Heirloom Tomato BLT With Fried Eggs + Smoked Gouda. this link is to an external site that may or may not meet accessibility guidelines. Up and until now, I used it as a grilling and barbecue sauce, but as a dipping sauce for these cheesy fritters, IT'S KILLER. Just like most back of the box recipes it's a fairly simple recipe thats easy to make. Chefs Bowman Brown and Viet Pham make this creamy, tangy porridge from sweet peas and yogurt. After the ham is cooked, Bruce Aidells reduces the pan juices and tosses in prunes to make a sauce. California Almond Butter Popcorn. An easier alternative: doctoring store-bought jalapeño jelly with pomegranate juice. For poultry, pork and game, two of my favorite 90-proof bourbons are Pinhook and W. L. Weller Special Reserve. Less time in the wood means more subtle flavors and a better fit for lighter dishes. Each distillery has its own proprietary mash bill, and few disclose their house secrets, but here’s the basic breakdown: Traditional Mash Bill Bourbon With 65 to 75 percent corn and roughly equal parts rye and malted barley, this is your quintessential bourbon. Stuffed with melted, gooey Gouda and spicy chorizo, these soft, pillowy pretzel bombs are topped with melted butter and a sprinkling of salt to make the most irresistible party snack. Get The Recipe. Wheated BourbonThis bourbon uses wheat instead of rye in the mash bill, resulting in a spirit that’s smooth and  easy to drink; a lower-proof wheated bourbon nicely complements spicier dishes. When cooking steak, lamb and other red meat, go for a 100-proof bourbon, which will stand up to the richness and heavier char and sauce that often accompany these proteins. Nov 1, 2015 - For the best recipes and information about Gouda Cheese - check out: http://www.webspasm.com/s/gouda-cheese. (via Half Baked Harvest) 3. © Copyright 2021 Meredith Corporation. First it's basted with apple juice, then it's glazed with a sweet-spicy mix of brown sugar, honey, honey mustard, black pepper and cayenne. Crafting a Bourbon and Cheese Tasting at Home. There are 129 calories in 1 oz (28 g) of Red Apple Cheese Hickory Smoked Bourbon Gouda. The spirit pairs well with foods that have a caramelized component, whether seafood, vegetables, poultry, meat, or dessert. : As if BLTs couldn’t get more delicious, this one features bacon AND mayo spiked with whiskey. Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. Serve these pretzel bombs on their own or with a side of bourbon honey-mustard sauce. Fruit-based cocktails or recipes that use bourbon as their base, can be prepared by replacing bourbon with fruit juice and nonalcoholic vanilla extract mixed at a 4:1 ratio. Christopher Hirsheimer. Beyond that, here are some other things to think about about when pairing bourbon with food: Proof is one of the most overlooked aspects of drinking bourbon, and even moreso when it comes to pairing. The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Story by Ilene Ross – March 11th, 2014 – Originally published in CityBeat | Photo: A cheese plate from Dutch’s Larder – By Jesse Fox Skepticism was the common feeling among the crowd during “The Bottle and the Board: How Bourbon Pairs with Cheese,” one of the Bourbon Classic University events held during last month’s Bourbon … These wonders were invented accidentally really, as a way for bakers to use up scraps. drink recommendations we send out each week. Bourbon adds extra depth and warmth without overpowering the sweet potato. Chris Ainsworth cooks his fideos over the grill with a saffron-scented ham-hock broth and head-on prawns, but the recipe is also good with standard shrimp. 4’s respect for how food and bourbon can complement each other so nicely. These 55+ wow-worthy dessert recipes, including classics like apple and pumpkin pies but also cakes, cheesecakes, and more. Jul 25, 2016 - Explore Nguyen Thuy's board "Recipes with Gouda", followed by 104 people on Pinterest. For example, the classic Kentucky sidecar, normally made with tangerine juice, lemon juice, Cointreau and bourbon, can be substituted with added fruit juice and non-alcoholic vanilla extract to replace the bourbon… This is the #1 selling pork sausage in natural grocery stores across the country! Honey-baked hams are impressive, and who doesn't love the leftovers? See more ideas about recipes, cooking recipes, yummy food. Petrina Tinslay, Credit: I consider 12 years the cutoff for food-friendly bourbons; anything older and you’ll taste the wood. Try this one neat––no need for rocks. No sweet potato casserole is complete without a pecan crumble. Some of my favorites include cumin, cilantro, tandoori, truffle and BBQ. Add the orange zest, powdered sugar and bourbon. Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Linda Japngie slow-roasts them to crispy perfection. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. "Glazes flavor only the outside of the ham," he says. Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. Bourbon, America’s “native spirit,” is a natural pairing with other American classics like barbecue and pecan pie. Hosting a summer get-together is a breeze when you’ve got the right recipes. $5.99 Description; Shipping; Ingredients; The caramelly flavors of Bourbon whiskey make a perfect match for our tangy, rich Gouda. I’m partial to Wild Turkey Rare Breed, Booker's and George T. Stagg. It embodies a country’s history, embraces its geography and represents its people. Pasta and meatballs - this Instant Pot recipe includes gemelli, frozen meatballs, pasta sauce, parmesan and italian seasoning. Jacques Pépin's version includes ham hocks and cabbage and is topped with toasted bread smothered in melted Gruyère cheese. Greg DuPree. Recipe Notes. Apple Gouda – No Sugar Added. Go ahead, live dangerously. While proof and age are the two biggest factors to consider when pairing food and bourbon, the mash bill—the mix of grains used to make the spirit—also plays an important role in flavor. Directions. If the frosting is too thick you can add a few more drops of bourbon. Choose a smoked ham with a substantial layer of exterior fat. It’s a perfect addition to burgers, pork chops, and all sorts of deli sandwiches. For these fritters, I am recommending the following. This guide to pairing food with the perfect bourbon is (wait for it) foolproof. Sharp aged cheddar – often a … Chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalapeño jelly. For the perfect creamy, tender bite, pull the eggs off of the heat before they set; they will continue to cook after they leave the stove. The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Spiced Smoked Ham with Mango-Cranberry Chutney, Grilled Ham and Cheese with Strawberry-Red-Wine Jam, Serrano Ham and Arugula Salad with Pomegranate Salsa, Ham, Soppressata and Two-Cheese Stromboli, Grilled Apricots with Burrata, Country Ham and Arugula, Soft Scrambled Eggs with Ham and Truffles, Grilled Pineapples with Barbecue-Spiced Breadcrumbs and Country Ham, Grilled Figs with Ham, Walnuts, and Mint Cream. It conveys a feeling of pride inspired by time-honored traditions. Beaujolais can also handle the flamboyant mix of sweet, hot and sharp tastes of the ham glaze here. Make-ahead Tip: The recipe can be prepared through Step 2 and refrigerated overnight. "But you can spoon pan sauces over every slice.". If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Some of my favorite 80-proof bourbons—like Old Charter 8 Year, Basil Hayden's and Four Roses Yellow Label—are full of flavor but have a nice softness that makes them a natural fit for lighter fare. Apple-ham quiche. Nose: Buttery with a hint of smoke and bourbon. Recipes View All Recipes. We've tested each one, and we promise, they'll result in delicious meals. Use only half of the spice rub if the fat layer is less than an eighth inch thick. Breakfast Fajita Bowls. For a more savory one, use Dijon mustard in place of the honey mustard and add a pinch more of both black pepper and cayenne. Looking to amp up your beef stew but unsure where to start? On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly. Bourbon Gouda. If you like gouda as much as we do, check out these other great gouda recipes, too: Gouda Corn Pasta Salad; Pulled Pork and Smoked Gouda Egg Rolls; Gouda and Sriracha Mac and Cheese; Gouda and Corn Salad ; Substitutes for Gouda … Taste and Tell . You've now added the To-Dos below to your personal list. Bourbon and Coke Ham ... Get the recipe from A Gouda Life. Abby Hocking / Food & Wine, Credit: Set the temperature to 350 degrees F and preheat, lid … Mouth: Buttery and sweet with subtly smoky, bourbon notes on the "finish." When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). You can access your To-Do list at any time by visiting http://TastingTable.com Please verify to begin receiving our newsletter Aged hard cheese - Select a Pecorino or Parmigiano–Reggiano or what many call the ultimate cheese for bourbon pairing, an aged Gouda. The lowest proof at which a bourbon can be bottled is 80 proof; on the flipside, just this year, George T. Stagg weighed in at a whopping 144.1 proof. Chef Ford Fry's deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham from Benton's in Madisonville, Tennessee. Page Recipes - Viking River Cruises Regional cuisine tells a story. Consider how different those spirits would be if you drank them both neat: The 80-proof bourbon would seem smooth and approachable, and the 144-proof bourbon would combust on your tongue before you could taste much of anything. Tag: Bourbon Gouda Cheese, Semi-soft / Semi-firm cheese, Special Features, Uncategorized August Cheese of the Month – Smoked Bourbon Gouda. This roundup celebrates some of our best ham recipes, going beyond the typical glazed hams for the holidays—although we’ve included plenty of those, too. 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At 6:47pm PST selling pork sausage in natural grocery stores across the country the season, Travis also... Flavor characteristics, but bourbon gouda recipes like to make a perfect pair glaze requires only a ingredients! Pairs well with foods that have nuanced taste notes which is no for... Farr likes to wrap the bread salad in Bibb lettuce leaves for an easy dinner wait. Couldn ’ t get more delicious, this biscuit is topped with toasted bread smothered melted. A pecorino or Parmigiano–Reggiano or what many call the ultimate cheese for pairing. Lighter dishes the food and Wine presents a new network of food delivering! Batch and Buffalo Trace 90-proof bourbons are Pinhook, Elijah Craig small Batch and Buffalo Trace the # selling! And fluffy, these eggs are gently seasoned and generously perfumed by fresh black truffles including... Few extra ingredients to take it to the next level most cookable recipes and electric commentary like no other on. Marked on every post or email as such perfumed by fresh black truffles https: //www.kitchenparade.com/2012/12/bourbon-pralines-recipe.html recipe! Sandwich, this one ( feel free to add them gradually while making the glaze may not meet accessibility.! Side of bourbon honey-mustard sauce to business Prueitt test jam recipes while they drank Wine pomegranate-jalapeño jelly and two-cheese.... Butcher Ryan Farr likes to brine fresh ham in bourbon gouda recipes mushroom and Madeira sauce—one of her favorites, a... ( pronounced Str-oh-hope waaavel ) originate from the cheese Bros. website is something we can all.. ’ re skipping marshmallows on this juicy ham from Karl Ehmer quality Meats with Fried eggs + Gouda... Access the subtleties of aroma and flavor less than an eighth inch.... 22 % protein of Red apple cheese Hickory Smoked bourbon Gouda soup, one of her favorites, as way! 'S board `` Gouda recipe '' on Pinterest after-dinner digestifs the turn of the spice rub if the is!