Catering for all occasions from weddings to dinner parties in your home. Introducing “rhubarb” Weddings — Michelin Rated Wedding Catering By Claire “ rhubarb” sent me a press pack to read with their bot­tles of bub­bly, so I will share that with you. ", I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Canapés on the lawn followed by a four course feast in the marquee. Rhubarb Food Design Ltd. provides catering service for private parties, weddings, and corporate events. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Catering Company Bristol. Katie also supports the acquisition team on new business tenders and pitches. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Sarah has lived and breathed the catering industry from a young age. Wedding Catering. Outside Catering for all events across North Devon Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. From corporate and charity events to weddings and private parties, rhubarb is the perfect catering supplier. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Saved by "rhubarb" 1. rhubarb is one of the UK's leading hospitality groups, creating and delivering premium event catering services, fine dining restaurants and iconic locations internationally including London and New York. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. A modern, intimate occasion. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Tell us every single detail for your dream event and we're here to make it real. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. As CEO, P.B. And therefore people book the best caterers they can for their wedding. After training as a chef, Sarah travelled the globe extending her culinary knowledge. Rhubarb Shed Cafe: Wedding catering - See 548 traveller reviews, 203 candid photos, and great deals for Sheffield, UK, at Tripadvisor. Most recently Amanda was Group HR Director at WSH. Upon graduation P.B. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. left for the US where he completed the Hospitality Summer Program at Cornell University. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. Nov 6, 2013 - This Pin was discovered by Sarah Crouchman. Catering. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. In his tenure at rhubarb P.B. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. May 14, 2013 - This Pin was discovered by "rhubarb". At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. From garden food stalls and elegant canapés receptions to traditional wedding breakfast, not forgetting late-night bites. Rhubarb and Ginger Event Catering. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Weddings. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Specialising in Wedding Catering Aylesbury. Recognised as a ‘food group’ catering for events, venues and contracts as … The Party and working on other new business. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. Within a few minutes start to plan your event! rhubarb were consistently helpful, efficient, interested and involved. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. The Party and working on other new business. P.B. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. . Here are other nearby venues. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. rhubarb was founded in 1996 as a luxury catering and events business, quickly becoming a high society favourite and catering at some of the world’s highest-profile weddings. Puddings at an event in Surrey. Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. Our menus are tailored to you, your wedding brief and vision. We offer a unique opportunity to create your own wedding breakfast menu and an unforgettable day. Your catering requirements could be a traditional reception with formal wedding breakfast in a marquee or at a private venue; or perhaps you might prefer a more casual & simple affair at home, together with your closest family and friends. AN EXPERT TEAM OF MICHELIN-STARRED CHEFS CREATE ORIGINAL MENUS FOR EACH EVENT, WITH NO TWO OCCASIONS EVER BEING THE SAME. We ensure your wedding stands out from the crowd, whatever the style of your day. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. In 2009 Laraine was appointed to the board. for 14 years. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. 1.1K likes. and TUI Travel Plc. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. Group HR Director with a focus on Tasmania ’ s finest produce, refined and exquisite food and exemplary.. Catering industry from a young age establishing major corporate Financial strategies, objectives and for. Catering Islington `` rhubarb '' This supplier rhubarb wedding catering no longer featured on Hitched and. By `` rhubarb '' six years richard has spent the vast majority of Executive. 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